Small tanks are ideal for smaller restaurants or larger businesses with limited space – our most popular leased unit.
Medium tanks are perfect for busy steakhouses and high-volume kitchens – balancing substantial capacity with a compact footprint.
Large tanks are designed for hotels and multi-kitchen operations – maximum efficiency for establishments with extensive cleaning needs.
Simple steps to maximize your soak tank efficiency.
Essential guidelines for safe soak tank operation.
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Industry insights and kitchen hygiene best practices.
Fourteen years of commercial kitchen cleaning innovation.
See our soak tanks in action across NZ.
Great for Steak & Grilling Restaurants
Perfect for small restaurants & space-conscious Businesses
Designed for Hotels & Multi Kitchen Operations
Medium Soak Tank: Ideal for busy kitchens with moderate to high usage.
Ideal for hotels and multi-kitchen operations, offering efficient grease reduction with a 400-litre capacity.
