Small tanks are ideal for smaller restaurants or larger businesses with limited space – our most popular leased unit.
Medium tanks are perfect for busy steakhouses and high-volume kitchens – balancing substantial capacity with a compact footprint.
Large tanks are designed for hotels and multi-kitchen operations – maximum efficiency for establishments with extensive cleaning needs.
Simple steps to maximize your soak tank efficiency.
Essential guidelines for safe soak tank operation.
Reach our team for support and service inquiries.
Industry insights and kitchen hygiene best practices.
Fourteen years of commercial kitchen cleaning innovation.
See our soak tanks in action across NZ.
Fill out our quote form to get started! One of our team members will contact you to discuss your operation and find the best soak tank solution for you.
